Mushroom coffee is a type of coffee that is infused with medicinal mushrooms, such as chaga, lion's mane, and cordyceps.

Mushroom coffee is believed to offer a variety of health benefits, including improved cognitive function, immune system support, and stress reduction.

The most common types of mushrooms used in mushroom coffee are chaga, lion's mane, and cordyceps.

Mushroom coffee does have a slightly earthy taste, but it doesn't taste strongly like mushrooms.

Yes, mushroom coffee is generally considered safe for most people to drink. However, if you have a mushroom allergy or are taking medication, you should talk to your doctor before trying it.

No, if you have a mushroom allergy, you should not drink mushroom coffee.

Mushroom coffee can be prepared using the your standard coffee pot or press. Mix hot water with your chosen coffee and stir!

There is no set recommendation for how often to drink mushroom coffee. It's best to start with a small amount and see how your body reacts.

Yes, you can add cream or sugar to your mushroom coffee if you prefer. However, some people prefer to drink it black to fully experience the taste and benefits of the mushrooms.